Spanish baby lamb slow roasted in our wood fired oven Front quarter Back quarter Half baby lamb Whole baby lamb
Deep fried lamb chops, crumbed in panko & mixed Spanish spices, served with red spicy chimichurri sauce
8 hours slow-cooked lamb shank, pot pie
Black Angus beef short rib slowly roasted in our wood fired oven
Chicken roasted in our wood fired oven served with baby potatoes & homemade gravy Half Chicken Whole Chicken
Arugula & roasted pine nuts, drizzled with greek yogurt sauce and extra virgin olive oil
Our own burrata made fresh in-house, served with red pepper emulsion, basil croutons & baby salad leaves
Served slightly cooked or raw with arugula, parmesan, almonds & truffle mayo
Roasted seasonal vegetables, green lentils & grilled onions drizzled with our sesame dressing
Fresh salad leaves, herbs & red apple served with honey - lime dressing
Melted cheese from our wooden oven served with “salsa criollo”
Fried pastry, stuffed with ground beef & cheese served with chimichurri
Pulled Crispy lamb, pickled red onion, cucumber, pomegranate seeds & soft Saudi tortilla
Crispy deep fried spinach & béchamel bites
Tender beef meatballs coated in panko & served with herbed sour cream
Puff pastry soaked in hot mastica milk, served with mascarpone foam & almonds
Chocolate ice cream coated in crispy kunafa served with rich chocolate sauce
Our Spanish version of a baked vanilla custard
A variety of light pastry puffs stuffed with dulce de leche & vanilla custard
Light egg-free cheesecake, topped with fresh Australian mango & mango sorbet
