Main Courses

Lechazo Asado
Spanish baby lamb slow roasted in our wood fired oven Front quarter Back quarter Half baby lamb Whole baby lamb
Costillas de Cordero
Deep fried lamb chops, crumbed in panko & mixed Spanish spices, served with red spicy chimichurri sauce
Pastel de Cordero
8 hours slow-cooked lamb shank, pot pie
Costillas Asadas
Black Angus beef short rib slowly roasted in our wood fired oven
Pollo Asado
Chicken roasted in our wood fired oven served with baby potatoes & homemade gravy Half Chicken Whole Chicken
“Traditionally Cooked Baby Lamb with a Twist”
Cold Tapas
Aubergine & Pomegranate Salad
Arugula & roasted pine nuts, drizzled with greek yogurt sauce and extra virgin olive oil
Homemade Burrata
Our own burrata made fresh in-house, served with red pepper emulsion, basil croutons & baby salad leaves
Beef Carpaccio Rolls
Served slightly cooked or raw with arugula, parmesan, almonds & truffle mayo
Winter Root Salad
Roasted seasonal vegetables, green lentils & grilled onions drizzled with our sesame dressing
Organic Herb Salad
Fresh salad leaves, herbs & red apple served with honey - lime dressing

“Experience Lamb Dishes Like Never Before”
Hot Tapas

Provoleta al Horno
Melted cheese from our wooden oven served with “salsa criollo”
Spanish Speciality Empanadas
Fried pastry, stuffed with ground beef & cheese served with chimichurri
Construct your Lamb “Tortilla”
Pulled Crispy lamb, pickled red onion, cucumber, pomegranate seeds & soft Saudi tortilla
Spinach Croqueta
Crispy deep fried spinach & béchamel bites
Crispy Albondigas
Tender beef meatballs coated in panko & served with herbed sour cream
“Only the Best Dining Experience”
Dessert
Madre de Alejandro
Puff pastry soaked in hot mastica milk, served with mascarpone foam & almonds
Hot Spice Chocolate
Chocolate ice cream coated in crispy kunafa served with rich chocolate sauce
Crema Catalana
Our Spanish version of a baked vanilla custard
Cushion de Dulce
A variety of light pastry puffs stuffed with dulce de leche & vanilla custard
Mango Cheesecake
Light egg-free cheesecake, topped with fresh Australian mango & mango sorbet
