Our Story

El Lechazo is dedicated to serving you a unique dining experience, from restaurant ambience to the philosophy of flavor, we celebrate traditional cuisines with our own added twist.

Our innovative kitchen teams create modern dishes using traditional techniques and only the finest quality ingredients. Specialty dishes contain our star meet, Lechazo lambs must weigh between five and seven kg and must be less than twenty to thirty days old.

The lamb is roasted in a traditional wooden stove known as hornos de leña. Cooking the lamb this way will allow for an array of flavors and meat tenderness you have only dreamt of.

El Lechazo is a celebration of contemporary Spanish cuisine with a fusion flair. At El Lechazo we commend tradition, quality, and culture, but most importantly we desire flavor.

Siham A Hassanain

Founder & President

We Create Flavour

For the first time in The Kingdom of Saudi Arabia, A new born concept El Lechazo Restaurant is taking place in the Riyadh City to pamper your senses with a specialty dish coming from Spanish origin.

Enjoy this extraordinary experience with the ultimate fine recipes surrounded by a unique ambience.